Menu
Wild Tasting Experience
During the week, on Saturdays and Sundays, only for dinner.
Our goal is to convey our philosophy by enhancing in the kitchen the ingredients that the mountains offer us, a cuisine at the service of the Orobie. The kitchen is directed by chef Marco Bonato and chef Alessio Manzoni.
Ma le Orobie di più ("But the Orobic Alps more")
8 courses
85 €
drinks excluded
100 €
drinks excluded
Polpettina 1989
O.B
VEG
Vegetarian meatball with wild herbs - vegetable and smoked cream
Oriental Orobic Mountains
O.B
DF
Cow Fillet raw meat, Coclearia ( wild herb) seared brouth with oil
Telling the transhumance
O.B
VEG
GF
Cheeses from the mountains
Bergamo a Unesco creative city for knowing how to make cheese
Hen
Buckwheat, chicken tom sauce and Eremyth liquor, mountain flavours, turnip greens, fermented sauerkraut and coriander oil
La Me Aca
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O.B
GF
Rice cooked in our milk, romice cream ( wild herb) and pure cocoa
Cauliflower
GF
DF
Cauliflower in hay crust, beurre blanc, Paruk oil and chicory coffee
Meat
O.B
GF
DF
Dry aged wild etik steak matured for 55 days cooked in camado, accompanied by black truffle Bordeaux sauce, hay béarnaise and seasonal vegetables
Bosc
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O.B
VEG
GF
Moos and wood flowers
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Ma le Orobie di più di più ( Orobic Alps Mountains the most the most )
10 courses
100 €
Fidech Che Bu
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O.B
Home made spaghetto cooked in the whey, butter, pepper and liver bottarga
Cheese 12 years seasoned and wild herbs tisana
O.B
VEG
GF
DF
Ending after dessert, formai from Carlo Duca Dairy
Post-sweet conclusion, tribute to the perfect pairing of Massimo Raugi, dairy cheese from Carlo Duca, mountain superheroes
"La Tradisiu" (Traditional tasting menu)
a journey into the wild
70 €
drinks excluded
Polpettina 1989
O.B
VEG
Vegetarian meatball with wild herbs - vegetable and smoked cream
Pà Salam e Formai
O.B
GF
Cold Cuts and Cheeses from the Farm, Giardiniera from the garden (pickled vegetables)
Granun Waffle
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O.B
VEG
Granun cheese waffle, Agro del Ferdy Cheese, caramelized onion and flower from the garden
Fidech che bu (first of your choice)
O.B
(first of your choice) Home made spaghetto cooked in the whey, butter, liver bottarga
Ragout e Tagliatelle - Our spicy meat ragout with vegetables
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O.B
(first of your choice) Home Made tagliatella and ragout
Braised Goat Kid
GF
DF
Braised Goat Kid from the farm and vegetables
Arlecchino
GF
Apple compote, raisins, almond polenta biscuit, honey parfait, milk cream. Powders Dress
"Viarol de la Petronilla" - Vegetarian Wild Experience
The menu that shows the most the evolution of our dishes
The story of the nature told by our chef
5 courses tasting menu.
The story of the nature told by our chef
5 courses tasting menu.
70 €
drinks exluded
Polpettina 1989
O.B
VEG
Vegetarian meatball with wild herbs - vegetable and smoked cream
Pà e Formai
VEG
GF
Selection of the Cheeses from the Farm with homemade Giardiniera (pickled vegetables)
Waffle
O.B
VEG
Granun waffle, creamy Ferdy's sour and caramelized onion, vegetable variations
Vegetable Casoncello
O.B
VEG
vegetable ravioli made with burnt wheat flour, thick, hazelnut butter foam, apple chutney, apple jelly and fresh apple
Ciareghì egg
VEG
GF
Poche egg, stracchino cheese and polenta
Arlecchino
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GF
Apple compote, raisins, nuts polenta biscuit, honey parfait , Honey and Milk Foam , Powders Dress
- SLOW Slow Food Praesidium
- O.B. Original Brown Cow milk and meat
- VEG Vegetarian
- GF Gluten free
- DF Diary free
