The restaurant

Dal pascolo at the table

Our cuisine is the result of the study of nature, its cycles and its gifts. A cuisine made by the mountain and for the mountain, built on flavors that come from unique raw materials and heroic farming.

Restaurant Agriturismo Ferdy

During the week + dinner on weekends

If you visit us during the week, and on Saturday and Sunday evenings, you will find the à la carte menu: a gourmet proposal focused on valuing our beloved mountain.

A la carte menu

Saturday, Sunday, and holidays for lunch

However, if you would like to spend the weekend among our woods, the tasting menu will guide you in discovering dishes tied to the tradition of family lunches.

Tasting menu

Cuisine

Marco and Alessio our Chefs
Marco Bonato

The head chef of the restaurant alongside Alessio Manzoni; the kitchen is his realm. He faces the tough challenge of transforming agricultural efforts into unique and identity-defining dishes.

His creative personality significantly shapes his culinary vision: aesthetic, minimalist, and meticulous.

It is this very aesthetic and precise perspective that leads to the creation of extraordinary compositions and platings.

Alessio Manzoni

At 14, he aspired to become a chef, and from there, he never wavered.

Dopo aver girato l’Italia e l’Europa, l’approdo a Udine dalla famiglia Scarello è stata tra le esperienze più significative. Tanti anni a fianco di Emanuele Scarello e Michela nel ristorante Agli Amici (2 stelle Michelin), e l’apertura nell’estate 2021 in Croazia de Agli Amici Rovigno, premiato con una stella Michelin dopo solo 75 giorni di lavoro.

In 2021, his new adventure at our restaurant began.

The Cellar

Nicolò and Vlad our Sommeliers
Nicolò Quarteroni

My passion for wine and its stories led me to explore wine-growing territories.

This journey of discovery, stimulated by friends, guests, and the many tips from vignerons met along the way, has taught me the importance of curiosity.

Every opened bottle is thus a thank you for the trust received, in the hope of always honoring it.

Vlad Popescu

Born in '96, driven by passion, a desire to delve deeper into the oenological world, and enthusiasm towards a more conscious and sustainable lifestyle, Vlad moved in 2020 to Val Brembana to become a sommelier at Agriturismo Ferdy, managing the cellar, restaurant, and wine pairings.

If he's not in the dining room, you'll definitely find him in the cellar.

A cuisine at the service of the mountain

Ours is a mountain identity cuisine that firmly expresses its strength, with awareness of its limitations and with wisdom the ways to overcome them.

Erbe Spontanee

Narrating Forests and Pastures

The pastures offer us more than we can imagine: from a humble culture arises the knowledge of Ferdy, treasurer of our values, who has taught us to distinguish and collect, to date, more than 50 wild herbs, according to seasonality. The kitchen brigade takes care of the daily gathering of flowers and field herbs near the agriturismo, while the more substantial collection moves from the meadows of Ornica to the alpine pasture.
Waffle fiorito

Granun waffle, creamy Agro del Ferdy and caramelized onion, wild garlic gel, and the colors of the season

Carni Etik

Valuing ancient breeds

We aim to steer meat consumption in a different direction: Wild Etik is a project to valorize animals that have reached the end of their productive life. We raise a breed on the verge of extinction: the Original Brown Alpine. We promote an archaic yet futuristic model of grazing and feeding. It's a tough challenge for the market, but it allows us to bring to the table the well-being of animals that have grazed for at least 6 months a year, feeding on grass and hay only. The theme of quality meat is part of our breeding culture, which is why you won't find game on our menus, but only meat according to seasonal availability.
Orobie Orientali

Etik Cow Fillet, Cochlearia, Broth Reduction, seared with oil.

Cheese

Honoring the Heroes of the Mountain

Our mountains, known as Cheese Valley and recognized as a UNESCO Heritage site, are at the heart of our passion for cheesemaking. We are committed daily to preserving the biodiversity and beauty of our territory, valuing ancient breeds and traditional grazing techniques. Our menu consists of dishes that celebrate the cheeses produced following mountain dairy traditions and knowledge.
Carel del Formai

A unique trolley in the world where cellar reserves are kept: creamy Stracchini, perfectly aged Mascherpe, bloomy rinds, and forms of AVB DOP Formai de Mut panic and more.

Latte

Rediscovering Our Story

Our mountains are our cheesemaking epicenter: known as Cheese Valley, they are officially considered a UNESCO heritage site. We are thus fortunate to have in our kitchen every day everything that comes from the milk of our animals: we build our dishes with cheeses and derivatives that follow the seasonality and life of the mountain, strictly dictated by the healthy diet of our animals.
La Me Aca

Milk rice, romice sauce, brown stock, and pure cocoa

News from the blog

The news Ferdy Wild
Agriturismo Ferdy gets Identità Golose's "Eccellenze Italiane" award
Sunday 17 March 2024
Agriturismo Ferdy gets Identità Golose's "Eccellenze Italiane" award

Sincere thanks for this recognition to Regione Lombardia and Identità Golose.

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Ristorante Cavallino x Ferdy Wild - 18 Marzo
Tuesday 05 March 2024
Ristorante Cavallino x Ferdy Wild - 18 Marzo

Lunedì 18 marzo, dopo la bellissima esperienza a Maranello a Dicembre 2023, la brigata del Cavallino, guidata dal...

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Identità Golose e Premio Espresso "Ristorante col format più originale"
Monday 08 January 2024
Identità Golose e Premio Espresso "Ristorante col format più originale"

Paolo Marchi ospite del nostro ristorante e la Guida de l'Espresso ci premia come "Ristorante con il format pi&...

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Supereroi Montani - Alfio Ghezzi di Senso - Mart
Friday 15 December 2023
Supereroi Montani - Alfio Ghezzi di Senso - Mart

Lunedì 27 Novembre 2023 si è tenuta la quarta serata del ciclo di cene a quattro mani “Supereroi Mon...

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Supereroi Montani - Alessandro Dal Degan de La Tana Gourmet
Monday 27 November 2023
Supereroi Montani - Alessandro Dal Degan de La Tana Gourmet

Lunedì 13 Novembre 2023 si è tenuta la terza serata del ciclo di cene a quattro mani “Supereroi Mont...

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Supereroi Montani - Michele Lazzarini e Giacomo Perletti di Contrada Bricconi
Thursday 09 November 2023
Supereroi Montani - Michele Lazzarini e Giacomo Perletti di Contrada Bricconi

Lunedì 30 Ottobre 2023 si è tenuta la seconda serata del ciclo di cene a quattro mani “Supereroi Mon...

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