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We enhance the ancient flavors of our meat, cheese and Orobic Goat and Original Brow Cow cold cuts.

We are here

In our laboratory we only use the raw materials of our farm. We enhance the original taste of our meets, Orobic goat and Original Brown cheese according to the value of the poor cousine and using wild herbs from the territory.

On Sundays and holiday days, the restaurant offer is a typical tasting menu with the price of 32€ for adults and 15€ for children.
Celiac
Vegetarian
Children Menu
km 0 products
Local wines
Lunch outside

Una ricca carta vini, con oltre 30 etichette di piccoli e piccolissimi produttori bergamaschi. Vini naturali, bollicine famose e i grandi miti italiani.

La nostra lista vini

Wild herbs

The selection and picking of the best wild herbs of our mountains has roots in an ancient tradition, passed down from generation to generation and with the profound intrinsic value of the territory.

Our cheese

Our Original Brown cow and Oribic goat are produced by using only raw milk. The soft cheese production is done right after the milking process in order to use preciousness of its original temperature.

Our meat

Our animals diet is only based on grass and hay. Our Original Brown cows breed freely taking care of their habitat and deliverying 100% natural products

Restaurant pictures

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