Menu
Easter and Easter Monday menu 2024
WE WANT TO MAKE THESE HOLIDAY DAYS SPECIAL
Our goal is to convey our philosophy by enhancing the ingredients that the mountains offer us in the kitchen
Our goal is to convey our philosophy by enhancing the ingredients that the mountains offer us in the kitchen
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85 EUR per persona* drinks not included
WELCOME MONTANO
- Wild bread and hand churned butter
Our bread infused with hay, mushrooms and honey and our whipped cream butter
- 1989 meatball with wild herbs
In one bite, harvest herbs with a heart of Ferdy Hay cheese and fermented blueberry gel
- Recovery consommé
Broth clarified by the recovery and valorization of kitchen scraps
APPETIZERS
- Pumpkin flan, vegetable sauces and crunchy vegetables
Soft and pumpkin textures
- Dark cauliflower
Cauliflower in hay crust, Nicola Gatta classic method beurre blanc, paruk oil and chicory coffee
FIRST
- Vegetable Casoncello
Three consistencies of apple, hazelnut butter foam
- Black Twine, Matel and Agretti
Fresh pasta spaghetti with black garlic sauce, brown milk curd and friars' beard
SECOND
- Lingotto brasato
Bergamo lamb meat, accompanied by natural wine cooking juices and Béarnaise sauce
SWEET
- WILD Dove
Our dove with ice cream and brown milk ricotta, chocolate
Children's Easter menu
30 EUR
*drinks not included
- Bread, butter and salami
- Jumping rice
Saffron risotto and parmesan foam
- Wild Etik cutlet
Veal in breadcrumbs with puree
- Stracciatella ice cream
TELEPHONE BOOKING: (+39) 0345 82235
- SLOW Slow Food Praesidium
- O.B. Original Brown Cow milk and meat
- VEG Vegetarian
- GF Gluten free
- DF Diary free