Fidech (che bu)
Fresh spaghetti cooked in whey, butter, pepper, marinated and smoked liver, nettle sandwich
The meaning:
valorise poor products considered production "waste", making them noble protagonists. Liver and whey together on stage.
Fresh homemade spaghetti with eggs from wild hens - hens that live in the Trentino mountains free to scratch every day - which we cook in unsalted whey.
A knob of butter, a pinch of pepper and we sauté it in the pan.
A wonderful cream is born with which we pamper our spaghetti.
We grate an old cow's liver, marinated for 2 months, then smoked and matured.
Finally we serve our "Fidec che bù" with a bitter nettle "sandwich" to remove the flavour.
