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Tasting Menu
Sundays and Holiday days

Our own production of cold cuts and cheese appetizers, two first courses in the same dish, three second courses in the same dish and a dessert at the choice. 


The excellence of our Orobic Goat and Original Brown Cow cheese, animals that are for more than 6 months per year gras-fed and for the others mountain hay-fed. 

Cheese and cold cuts on a wood board SLOW O.B GF

Cheese selection on a wood board SLOW O.B VEG GF

Cold cuts selection a wood board O.B GF DF

First Course

Our home made pasta, according to our grandmothers tradition. 

Baked crepe or roll with cheese and wild herbs VEG

Pumpkin Gnocchi, ricotta cheese drops, nuts powder and Original Brown Cow Bresaola ham O.B VEG

Second Course

Our meats come from old animals bred in a natural way according to the animals wellness. 

Bergamasque lamb stewed with vegetables SLOW GF

Wild Herbs ball with a melted cheese heart O.B VEG

Twice cooked piglet with smoked sauce O.B GF DF

Kids Menu

(bevande escluse)

Home made tagliatelle with oil, butter or San Marzano tomato sauce VEG

Wild range turkey breast cooked with milk

Dessert at a choice

Cinzia's simple desserts

Home made traditional desserts realized in our bakery. The semplicity of genuine and good products. 

Original Brown cow milk ice-cream O.B VEG

Vanilla and Ricotta cheese tart VEG

Chocolate soft heart cake VEG DF

'Ferdy Wild' Pannacotta with grapes jam VEG

Wine Tasting

From the mountains to the lowland, an amazing journey among colors and scents. 
18 €

Mountain sparkling wine, Hill red wine, organic lowland red wine
3 calici di vino da accompagnare al pasto
18 €

The tasting menu is for all the guests. Cover charge included, beverages excluded 
35 €
per person, beverages excluded
15 €
menù bambini
  • SLOW Slow Food Praesidium
  • O.B. Original Brown Cow milk and meat
  • VEG Vegetarian
  • GF Gluten free
  • DF Diary free

All Menu

Ferdy's Menu
A la Carte - From 11-02 on
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Carta Vini
Tradizione e innovazione
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Carta Vintage
Grandi annate
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