Sundays and Holiday days
Our own production of cold cuts and cheese appetizers, two first courses in the same dish, three second courses in the same dish and a dessert at the choice.
The excellence of our Orobic Goat and Original Brown Cow cheese, animals that are for more than 6 months per year gras-fed and for the others mountain hay-fed.
Cheese and cold cuts on a wood board
Cheese selection on a wood board
Cold cuts selection a wood board
Our home made pasta, according to our grandmothers tradition.
Baked crepe or roll with cheese and wild herbs
Pumpkin Gnocchi, ricotta cheese drops, nuts powder and Original Brown Cow Bresaola ham
Our meats come from old animals bred in a natural way according to the animals wellness.
Bergamasque lamb stewed with vegetables
Wild Herbs ball with a melted cheese heart
Twice cooked piglet with smoked sauce
Home made tagliatelle with oil, butter or San Marzano tomato sauce
Wild range turkey breast cooked with milk
Cinzia's simple desserts
Home made traditional desserts realized in our bakery. The semplicity of genuine and good products.
Original Brown cow milk ice-cream
Vanilla and Ricotta cheese tart
Chocolate soft heart cake
'Ferdy Wild' Pannacotta with grapes jam
From the mountains to the lowland, an amazing journey among colors and scents.
Mountain sparkling wine, Hill red wine, organic lowland red wine
3 calici di vino da accompagnare al pasto
The tasting menu is for all the guests. Cover charge included, beverages excluded
per person, beverages excluded
- SLOW Slow Food Praesidium
- O.B. Original Brown Cow milk and meat
- VEG Vegetarian
- GF Gluten free
- DF Diary free